Surrounded by fields and rolling hills that follow the slow rhythm of the seasons, La Spiga d’Oro is a retreat of authentic flavors.
Its cuisine, simple yet generous, celebrates the Marche tradition: fresh handmade pasta, slow-cooked roasts, vegetables harvested straight from the garden, and desserts prepared according to family recipes.
Sitting at the table here means rediscovering the convivial spirit of the past, with the aroma of freshly baked bread and glasses filled with local wine. The atmosphere is that of a countryside home, where hospitality is sincere and a smile comes before the menu.
Services offered:
- Traditional Marche cuisine with local ingredients
- Homemade pasta and slow-cooked roasts
- Fresh vegetables and produce from the farm’s garden
- Homemade desserts
- Rustic and welcoming indoor dining hall
- Outdoor seating for lunches and dinners in the open air
- Possibility to host events and ceremonies
- Vegetarian dishes and options for dietary needs upon request
- Farm products available for direct sale
