An old mill, carefully restored, still preserves the charm of its stones and the murmur of the water that once powered its wheels.
Today it is a restaurant where every detail tells the story of the land and its traditions. In the kitchen, fresh, local ingredients are transformed into dishes that taste like home: hand-rolled pasta, meat grilled over the fire, desserts prepared according to time-honored recipes.
Here, every guest is welcomed like family, in a warm and convivial atmosphere.
Specialties
- Hand-rolled fresh pasta
- Grilled meats
- Homemade desserts
- Traditional Marche cuisine
Services
- Restaurant hall with fireplace
- Outdoor dining in the warm season
- Customized menus for events and ceremonies
- Reservation available
