In the heart of Frontino, Mulino DiVino is a place where history and flavor intertwine with elegance.
Housed in an ancient watermill, today it transforms local ingredients into authentic dishes: fresh handmade pasta, mushrooms, truffles, and organic wines that celebrate the richness of Montefeltro. Around it, the scent of freshly baked bread, the murmur of flowing water, and a well-stocked “bottega” of zero-kilometer specialties extend the experience beyond the table. The rustic dining hall, the outdoor tables kissed by sunlight, and the warm hospitality of the hosts turn every lunch or dinner into a slow, authentic moment that stays with you.
Services offered:
- Traditional cuisine with homemade pasta
- Local products shop (jams, truffle creams, olive oil, wine, and more)
- Indoor dining and outdoor tables carefully arranged
- Accessibility, free Wi-Fi, and parking
- Attached Bread and Milling Arts Museum for a full journey into history and taste
